$50

10 years ago, our owner/operator Andrea Melani opened his first Convivio location in Carmel. Convivio, at the time, was the first business in the greater Indianapolis area to make fresh pasta.  This ancient tradition really is the centerpiece of the Convivio brand. Along with our artisanal pasta, we offer a variety of pizzas, antipasti, main entrées, desserts, and a well-curated wine list highlighting Italy's many regions. We also highlight the various regions in Italy as each offers a different take on the cuisine. Similar to America, which has "southern cooking," Italy boasts various regions with unique ingredients that influence the cuisine of that particular area. For this reason, we change our menu a few times a year with the intent to keep our guests eager, curious, and excited for more. We believe food truly brings everyone together, which is the essence of conviviality. In the context of food, conviviality emphasizes the joy and pleasure of eating together, fostering a sense of community and connection.  

This month, we're excited to host a special wine dinner featuring Barbara Widmer, the owner of the beautiful Brancaia Estate, an italian winery that has been producing Tuscan wines for more than forty years. Enjoy a journey through the vines while enjoying a six course dinner curated by our executive chef. Don't miss this special event Friday, October 16th at 6:30PM at our Carmel location on Springmill Road. $130 per person, call today to make your reservation!